Pin Wei - Singapore Rice Rolls

Since 2007, Pin Wei has remained devoted to preserving and elevating the art of handcrafted Hong Kong-style rice rolls. Made fresh daily using specialized equipment and refined techniques, each delicate roll reflects our dedication, passion, and years of culinary expertise.

Honored to be featured in the Michelin Guide, Pin Wei is recognized for preserving authentic flavors, maintaining consistent quality, and paying attention to every detail. From a humble food stall, we have grown to more than 13 outlets across Singapore, including iconic locations such as Lau Pa Sat and Changi International Airport — a testament to our belief that sincere craftsmanship and exceptional quality will always earn a place in the hearts of diners.

Today, we are proud to begin a new chapter in Vietnam — a country deeply connected to street food culture, rich flavors, and a strong sense of community. With our first store in Ho Chi Minh City and a vision to expand to 20 locations nationwide by the end of 2025, Pin Wei aspires to bring the essence of our craft, traditional values, and culinary passion to a nation that truly appreciates bold flavors and shared dining experiences.

Pin Wei — where every rice roll is crafted with dedication, passion, and pride.